This little bloggy of mine is for all those for whom viewing life in other ways is fascinating. If reading about a girl's takes and thoughts on everyday life captivates you, then yeah this is for you.

Cheers♥.
Pallavi

Some/most amounts of matter in this blog may seem like they were plucked from random spurts of brilliantly insane moments. Hence it is under your discretion that you read/actually follow what has been written in here. The author is not in any way responsible for delusional thinking or sudden bursts of insipid rubbish talk. You have been warned. The tale of a girl...a girl who dared to dream, who had the pluck to shout out bitter truths in the very face of the mirthless world...now stands unmasked, unveiled before you, carefully preserved within this virtual time catcher. I can continue likewise till eternity so I'd better stop now.

WISH LIST

- Make myself useful to the world...somehow.
- Experience a miracle.
- Finish off pending novels!
- People should leave me alone unless absolutely necessary.
- Expand vocabulary
- Make a damn blogskin for god's sake...
- Stop being a total tech-addict
- Discover or prove something amazing.
- Get studying and hope to conquer the exams which generally tend to chew my brains off.
- Watch all the heart-warming/comedy/worth watching/inspirational/chick flick/oscar winning movies in the world.
- Enjoy my life while I can.
- Be worldly wise. Well. No harm in dreaming high.

March 2006
April 2006
May 2006
March 2007
April 2007
May 2007
February 2008
March 2008
April 2008
May 2008
July 2008
September 2008
December 2008
February 2009
June 2010

• Desultory Musings - My TECHNOpsyched Blog
• FictionPress
• Fanfiction
• Wei Ting
• Sneha
• Adhiti
• Aditya (The Best Bro Ever)
• Jisa
• Neethu

Designer: kookies
Basecodes: takostick
Resources: 1 2 3 4
Image is made by YOURS TRULY with the help of Adobe Photoshop CS3 and some brushes. So don't you DARE steal it :D

This post is especially for all you people who long for some yummy new thing to eat. Presenting my new......well,actually my grandmom's....dairy innovation. Yeah, you heard right. A dairy innovation. Well, this recipe of mine could sound bad and is awfully time- consuming(and i mean awfully), but believe me, patience has its rewards - the result is absolutely lip- smacking for all lovers of dairy products. Warning: NEVER try this out if you aren't a fan of curd or chillies(but for those like me who detest hot and spicy food, do not worry! This can be made as non- spicy as curd, or as fiercely blazing hot as per your wishes!) And, oh yeah, it would help if you had a backgarden, this recipe would definitely not work for those living in the confined cells of flats...which sadly includes me. But I tried this out at my grandparents' where there is ample space to run about(yeah, if you don't want neighbours poking fun at your weird 'innovation', cover it up!).
Now, I think suspense is simply oozing out of you and I can give my word for it that this recipe is not a disappointer for most people(however, there are a few who totally detests this....but prepare to take the risk!) So, here goes...........

Materials needed
1. Get off the chair, go to the market, spend a few bucks and get a whole packet of green chillies.
2. A tip- for those who do not like spicy food, try to pick out the long and slender chillies, and fat and short ones for the adventurous ones.
3.Kitchen stuff- make a single, fine slit length- wise on the chillies and put them in a bowl of sour curd(add salt to curd) overnight.
4. In the morning, take them out from the curd through a filter so that the curd comes out, leaving you with the chillies. You want to keep the curd, don't throw it.
5.Now comes the time- consuming part. Lay some canvas or something out in your backyard where there is the sun's merciless heat beating down(Duh, you've got to do it in summer!).
6.Keep the chillies on the canvas for drying.
7. When the sun sets, take them inside, put them in the same salty, sour curd and leave them overnight.
8.Repeat the process for about a week(did I mention it was time- consuming???) until the water from the curd has evaporated, leaving a coat of solid curd on the chillies.
9.Fry the chillies at low fire, in oil.
10.Now....take a few dollops of nice, creamy curd in a bowl.
11.Mash a couple of fried chillies into the curd. Add more chillies if you want it spicy.
12.Mix the chillies and curd, pop in a spoon, open your mouth, and savour this yummy treat!

Well, if you think this is a total waste of time, don;t bother to even try it out. This is only for those who are bored and jobless at home, or those who have a special attraction towards cooking and trying out new food stuff. Credits go to my grandparents and my dear cousin. Well, so long, dear friends!

0 comments